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KMID : 1011619880040010009
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Korean Journal of Food and Cookey Science
1988 Volume.4 No. 1 p.9 ~ p.16
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Studies on the Factors Affecting Quality and Textural Characteristics of Artificial Gluten Meat
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Park Choon-Ran
Kim Ki-Sook
Yoon Seo-Seok
Jang Ju-Ik
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Abstract
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